how to slice a brisket

Brisket How to Slice a Brisket for Max Tenderness Cut Across the Grain After hours of nursing a brisket through a low n slow smoke until perfect doneness you dont want to miss any trick when it comes to serving. More Mad Scientist BBQInstagram.

How To Slice A Brisket Hey Grill Hey Brisket Flat Brisket Grilled Brisket

Remember to only use a sharp knife.

. If this is your first time cooking a brisket our recommendation is to try the naked brisket first. Summertime means backyard barbecue. How you slice a brisket is just as important as how you cook it. Any thinner than that and your slices will probably start falling apart.

Cut off the hard dry tip often somewhat overcooked and dice it to serve as burnt ends. The pics below give you a good guide to follow when you slice your own brisket. Once the flat is sliced take your brisket point section and cut it in half lengthwise. The flat is the part of the brisket that is used for slicing.

Franklin about to turn the intact point. Furthermore hold the brisket gently and make a slice nicely. Whether you choose bigger or small slices this method requires minimal effort and will yield a beautifully reheated brisket. How To Slice a Brisket Against the Grain.

Butchers and chefs give their best tips for slicing a brisket so that the meat is tender and juicy. Learn from the Pit Master at Wholy Smoked Briskets how to carve a whole brisketBasic Steps1 Remove most of the fat by pushing it off the top plate2 Sepa. Slice the brisket point against the grain. Cut the brisket point section in half widthwise.

A brisket slicing knife How to slice brisket the correct way is the most common question people ask after how to prepare brisket. Trim any excess fat off the top of the brisket. If youre looking for flavorful briskets you should focus on the pointcut. Now choose from one of my favorite 15 brisket recipes with different techniques and flavors to help you master brisket forever.

Franklin slicing the point. In this video I will show you how to slice a brisket for beginnersbrisket slicebrisket bbqAmazon products I used during my videosSmoking Accessories A-. Slicing Your Brisket Gently. Or you might be one of many grillers that prefers to reserve the point for a different purpose than the rest of the brisket because its a fattier cut of meat.

You need to slice a brisket against the grain to get the most tender mouthfeel. Its long narrow shape and super sharp edge makes slicing through brisket a breeze. It is best to wait a day and slice when cold but no matter what you must slice against the grain and now you will know how. Turn your brisket point 90 degrees and slice in half.

Slice the brisket flat. Cut across the grain at a 90-degree angle starting with the flat. If you dont separate the point and flat when you start seeing the. I know that there are different methods on how to do it but I have included only.

Here are some steps you need to follow if you want to slice a raw brisket. Slice your brisket flat against the grain. Slice the brisket point pieces against the grain. Start by removing the excess fat if not yet trimmed.

If you hear that electric slicer going. Franklin slicing the flat. You want to cut the flat into slices about ¼ inch thick. Then lay that brisket down flat and slice across the brisket in thin slices cutting with the grain.

Slice the flat of your brisket. Ensure that you buy reddish and slightly moist brisket as this type of meat tends to be quite tender when smoked. How to Slice a Brisket Raw Version. Remove brisket from bag and slice against the grain.

And barbecue expert Steven Raichlen has you covered when it comes to learning how to properly slice that brisket youve h. Slice the flat across the width of the brisket. If you slice your brisket into 12-inch slices it will take 10-15 minutes to heat up. Cooking or smoking the brisket should be the trickiest part but if you dont know how to slice a brisket in the proper way the last step can ruin your whole work and dedication.

Investing in a quality brisket slicing knife such as the Victorinox Swiss Army carving knife will make cutting your brisket so much easier. In contrast if you cut it into 2-inch slices it will take about 2 hours to reheat. First slice the flat of your brisket. Thicker than that and it starts to get a bit tougher.

There is also a printable version of these steps at the bottom of the post. Cut off the tip. Slicing brisket shouldnt be much harder than slicing a loaf of bread but sometimes things dont go as planned. A brisket knife is a wonderful tool to have.

Youre looking for long smooth strokes of the knife that yield slice about the thickness of a pencil. For the point end you want to slice in what would have been the length of. The thickness of a brisket slice also varies considerably. Unless you want tough brisket make sure you slice with the grain.

This will give you a baseline against which to judge your. Cut the slice with the strikes of the knife about the thickness of almost the pencil. To do this first slice off however much brisket you want to serve.

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